Experience the ultimate fusion cuisine with our Tikka Masala Jackfruit Tacos, where the vibrant flavors of India meet the beloved format of Mexican street food. Using Curry Tonight's Tikka Masala par-cooked sauce, we transform young jackfruit into a tender, flavorful filling that mimics the texture of pulled meat. Nestled in warm tortillas and topped with fresh, crisp vegetables, these innovative tacos offer an exciting plant-based meal that will surprise and delight vegans and omnivores alike.

Ingredients

• 2 cans (20 oz each) young green jackfruit in water or brine, drained and rinsed
• 1 pouch Curry Tonight Tikka Masala par-cooked sauce
• 2 tablespoons olive oil
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 8 small corn or flour tortillas
• 1 cup finely shredded purple cabbage
• 1 cup diced cucumber
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• Optional: 1/2 cup coconut yogurt mixed with 1 tablespoon lime juice
• Optional: 1 ripe avocado, sliced

Equipment Needed

• Large skillet with lid
• Fork or two forks for shredding
• Colander
• Sharp knife
• Cutting board
• Small bowls for toppings

Instructions

1. Drain and rinse jackfruit thoroughly.
2. Using your hands or two forks, shred the jackfruit pieces, discarding any tough cores.
3. Heat olive oil in a large skillet over medium heat.
4. Add sliced onion and sauté until translucent, about 4-5 minutes.
5. Add garlic and cumin, cooking for 30 seconds until fragrant.
6. Add shredded jackfruit and cook for 5 minutes, stirring occasionally.
7. Pour in 3/4 of the Curry Tonight Tikka Masala par-cooked sauce and stir to coat the jackfruit.
8. Reduce heat to medium-low, cover, and simmer for 10 minutes, stirring occasionally.
9. Using a fork, mash and pull apart any larger pieces of jackfruit to create a shredded texture.
10. Meanwhile, warm tortillas according to package directions.
11. Warm the remaining Tikka Masala par-cooked sauce in a small saucepan or microwave.
12. To assemble tacos, fill each tortilla with jackfruit mixture, then top with shredded cabbage, cucumber, red onion, and cilantro.
13. Drizzle with remaining Tikka Masala par-cooked sauce and optional coconut yogurt lime crema.
14. Garnish with avocado slices if desired and serve with lime wedges.

Tips for Success

• Buy young green jackfruit in water or brine, not the sweet ripe jackfruit in syrup.
• Rinse jackfruit thoroughly to remove the brine or canned taste.
• For a meatier texture, pat jackfruit dry after shredding and before cooking.
• Double the recipe and freeze half for quick future meals.
• Nutritional Information

Nutrition Information

Calories: 290 per serving (2 tacos) Protein: 5g Carbohydrates: 42g Fat: 12g Sodium: 540mg

Serving Suggestions

Serve these tacos with a side of cilantro-lime rice or a simple side salad dressed with lime juice and olive oil. For a complete fusion feast, add a side of crispy samosa-inspired potato bites.

Storage and Reheating

Store the jackfruit mixture in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat or microwave until hot before assembling fresh tacos.

Variations

• Add roasted cauliflower florets to the jackfruit for extra texture and nutrition.
• Use lettuce cups instead of tortillas for a lower-carb option.
• Try different toppings like pickled onions, mango salsa, or roasted corn.

Chef's Notes

These tacos represent the joy of culinary fusion, bringing together distinct cultural flavors in a harmonious balance. The jackfruit provides the perfect canvas for our Tikka Masala par-cooked sauce, absorbing the complex spices while offering a satisfyingly meaty texture that makes this dish appealing to vegans and meat-eaters alike.

FAQs

Where can I find jackfruit?

Young green jackfruit is available canned in most Asian grocery stores, many natural food stores, and increasingly in regular supermarkets.

Can I use fresh jackfruit instead of canned?

Fresh young jackfruit can be used but requires more preparation. Canned is recommended for convenience and consistent results.