Tikka Masala Stuffed Chicken Breasts: A Gourmet Twist on a Classic Favorite
Transform your ordinary chicken breasts into an extraordinary culinary experience with our Tikka Masala Stuffed Chicken Breasts. This innovative recipe combines the beloved flavors of traditional Indian cuisine with a modern presentation that's sure to impress. By using Curry Tonight's Tikka Masala par-cooked sauce, you'll achieve restaurant-quality results with minimal effort—perfect for a special weeknight dinner or weekend entertaining.
Ingredients You'll Need
- 4 boneless, skinless chicken breasts
- 1 pouch Curry Tonight Tikka Masala par-cooked sauce
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons fresh cilantro, chopped (plus more for garnish)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Toothpicks for securing
Instructions
- Preheat your oven to 375°F (190°C).
- Create a pocket in each chicken breast by cutting horizontally through the thickest part, being careful not to cut all the way through.
- In a small bowl, mix 3 tablespoons of Curry Tonight Tikka Masala sauce with cream cheese, mozzarella, and chopped cilantro.
- Season the chicken breasts with salt and pepper, then stuff each pocket with the cheese mixture.
- Secure with toothpicks to keep the filling from oozing out during cooking.
- Heat oil in an oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 2-3 minutes on each side until golden brown.
- Pour the remaining Tikka Masala sauce over the chicken.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving.
- Remove toothpicks, garnish with fresh cilantro, and serve hot.
Tips for Success
- Allow the cream cheese to come to room temperature before mixing for a smoother filling.
- Don't overstuff the chicken breasts or the filling may leak out during cooking.
- If you don't have an oven-safe skillet, transfer the chicken to a baking dish after searing.
- For extra flavor, marinate the chicken in a tablespoon of Tikka Masala sauce for 30 minutes before stuffing.
Nutritional Information
Calories: 320 per serving Protein: 32g Carbohydrates: 8g Fat: 18g Sodium: 480mg
Serving Suggestions
Serve these stuffed chicken breasts over basmati rice to soak up the delicious sauce, with a side of steamed vegetables for a complete meal. A piece of naan bread makes the perfect accompaniment for scooping up any extra sauce.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-15 minutes or until warmed through. Avoid microwaving as it may toughen the chicken.
Variations
- Vegetarian option: Replace chicken with portobello mushrooms or thick slices of eggplant.
- Spicy version: Add a diced jalapeño to the cheese mixture for heat lovers.
- Low-carb version: Serve over cauliflower rice instead of basmati.
Chef's Notes
This recipe elevates our Tikka Masala sauce into something that feels special enough for entertaining, yet is simple enough for a weeknight dinner. The creamy filling perfectly complements the aromatic sauce, creating layers of flavor in every bite.
FAQs
- Can I prepare this dish ahead of time? Yes! Stuff the chicken breasts up to 24 hours in advance and store covered in the refrigerator.
- Can I freeze these stuffed chicken breasts? We recommend freezing them before cooking. Wrap individually and freeze for up to 1 month. Thaw completely before cooking.
Share your delight with the world
So what are you waiting for? Grab your Curry Tonight Tikka Masala sauce and transform your kitchen into a flavor playground! Remember, great food is meant to be shared—both at the table and online! We'd absolutely LOVE to see your culinary creations—whether you stick to our classic recipe or go wild with tikka masala tacos. Snap a pic of your delicious dish and tag us @curry.tonight on Instagram so we can drool over your masterpiece (and maybe feature you on our page!).
