Chicken Tikka Masala Quesadillas: A Fusion Fiesta in Minutes

Experience the perfect marriage of Indian and Mexican cuisines with our Tikka Masala Quesadillas. This crowd-pleasing fusion dish transforms Curry Tonight's authentic Tikka Masala sauce into a quick and satisfying meal that's perfect for busy weeknights or casual entertaining. The combination of spiced chicken, melty cheese, and crispy tortillas creates an irresistible handheld delight that will have everyone asking for seconds.

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Servings

4 (2 quesadillas each)

Difficulty Level

Easy

Ingredients

• 2 cups cooked chicken, shredded
• 1 pouch Curry Tonight Tikka Masala par-cooked sauce
• 8 flour tortillas (8-inch size)
• 2 cups shredded cheese (Mexican blend or mozzarella)
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons vegetable oil
• Optional: 1/2 cup plain yogurt for serving

Equipment Needed

• Large skillet
• Spatula
• Cutting board
• Knife

Instructions

1. In a medium bowl, combine shredded chicken with 3/4 of the Curry Tonight Tikka Masala sauce, mixing well to coat.
2. Heat a large skillet over medium heat and add a small amount of oil.
3. Place one tortilla in the skillet, sprinkle with 1/4 cup cheese, then spread 1/4 of the chicken mixture evenly on top.
4. Add a sprinkle of red onion, cilantro, and another 1/4 cup of cheese.
5. Top with a second tortilla and press down gently.
6. Cook for 2-3 minutes until golden brown, then carefully flip and cook for another 2 minutes.
7. Remove to a cutting board and let rest for 1 minute before cutting into quarters.
8. Repeat with remaining ingredients to make 4 quesadillas.
9. Warm the remaining Tikka Masala sauce and serve alongside for dipping.

Tips for Success

• Use rotisserie chicken for an even quicker meal prep.
• Don't overfill the quesadillas or they'll be difficult to flip.
• Let quesadillas rest briefly before cutting to help keep fillings inside.
• For extra crispiness, brush the outside of the tortillas with a little oil.

Nutritional Information

Calories: 380 per serving (2 quesadilla wedges) Protein: 24g Carbohydrates: 30g Fat: 18g Sodium: 620mg

Serving Suggestions

Serve with a side of plain yogurt or raita for dipping, and a simple side salad dressed with lemon juice for a complete meal. For an extra special touch, offer mango chutney on the side.

Storage and Reheating

Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat in a dry skillet over medium heat until warmed through and crispy again, or in a 350°F oven for 5-7 minutes.

Variations

• Veggie version: Substitute the chicken with roasted cauliflower or chickpeas.
• Breakfast quesadillas: Add scrambled eggs to the filling for a morning twist.
• Paneer option: Use cubed paneer instead of chicken for a vegetarian alternative.

Chef's Notes

This fusion dish is perfect for introducing Indian flavors to those who might be hesitant to try traditional curry dishes. The familiar format of a quesadilla makes this an approachable way to enjoy our authentic Tikka Masala sauce.

FAQs

Can I make these quesadillas ahead of time? Yes! Assemble them, then refrigerate for up to 4 hours. Cook just before serving.

Is there a way to make these spicier? Absolutely! Add sliced jalapeños or a sprinkle of red pepper flakes to the filling.

Keywords

Tikka masala quesadillas, Indian fusion, Mexican Indian fusion, easy weeknight meals, Curry Tonight, cheese quesadillas, chicken quesadillas, family friendly